1 C firmly packed brown sugar
3/4 melted butter
1/2 sugar
1 egg
1/4 water
1 tsp vanilla
3 C oats
1 C flour
1 tsp salt
1/2 tsp baking soda
cinnamon
Heat oven to 350. In a large bowl, beat brown sugar, butter, and sugar for 1 minute. Add egg, water and vanilla: beat well. Add combined oats, flour, soda, and salt; mix well. Add cinnamon to taste.
Drop douagh by rounded teaspoon fulls onto ungreased cookie sheets. I sprinkle them with Christmas sprinkels to add a little yuletide cheer. Bake 11-13 minutes or until edges are golden brown.
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