Tired of packing the same old, same old......

After packing school lunches for about 9 years you get into a rut. Well I found my way out with these yummy alternatives and the little guys like them too!!!

Lunch Box Pizzas

2 tubes(7.5oz)refridgerated bicuits

1 can of diced tomatoes in the blender with basil, oregano, and garlic powder to taste

1/2 Cup diced pepperoni

1.5 Cups shredded Mozarella cheese

Flatten each biscuit into a 3 in circle and press into a greased muffin cup. Spoon 1 tbs of sauce into each cup. Top each with a sprinkling of pepperoni and about 1 Tbs of cheese. Bake at 425 degrees for 10-15 minutes or unitl golden brown. Store in covered container in the refridgerator until ready to surprise your kids for lunch. These also freeze well. Put them into the refridgerator overnight to thaw.