Yummy!!! and oh so easy!!!

My love for Bruschetta came from a very yummy restaurant when I visited California. I haven't now or since found bruschetta that was so scrumptious. This quick and easy recipe I found doesn't either but my pickiest eaters liked it!

Bruschetta Chicken

2 cloves garlic minced
1 box chicken stuffing
1/2 Cup Water
1 can diced tomatoes
1 tsp dried basil
1 cup shredded mozzarella
3 boneless chicken breasts cut into bite sized pieces

Heat oven to 400 degrees. In a bowl add stuffing, water, garlic, and tomatoes: stir until moist, let sit. Cut up chicken and place into a 13X9 baking dish or 3 qt casserole sprinkle with basil and cheese top with stuffing mixture. Bake uncovered for 30 minutes.